Find new tips every day, we help you with the food and all the tricks of the trade.
We want you to be a good professional caterer!
📰 Actuality
What is La Chandeleur and which take-away containers
Between Christmas and Pentecost, there is a multitude of feasts that immerse Christians and all humanity in the history of salvation undertaken and accomplished by God himself. The Chandeleur is…
Would you choose locally sourced food for your restaurant?
Locally sourced food can be beneficial for both organic and health-conscious restaurants. It can help enhance your restaurant’s reputation, support local agriculture and provide customers with wholesome and healthy ingredients.…
What it takes to have a good family picnic day in the countryside
Do you want to spend a great day outdoors with friends and family? Today at Monouso we will show you what it takes for an unforgettable picnic day in the…
⚠️ Food security 🦺
Keeping seafood in good condition: tips on how to keep it in good condition
How to reheat pizza so it looks like it’s freshly made
6 food safety tips for your restaurant
Tips for preserving food: meat packaging trays
🍹 Recipes 🥗
How to make Bao Bread without a Steamer
Cooking with coconut oil, 10 key tips
Techniques for using a piping bag to show off in the kitchen
Best piping nozzles for piping bags
🛍️ Buying Guides 🛒
How to choose the right plastic bag
Drinking straws buying guide
Buying guide for plastic cups
Foam packaging buying guide
