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Definitive guide: 13 types of menu for a restaurant

Guía definitiva: 13 tipos de menú para un restaurante

One of the communication channels between a business’ kitchen and its customers is the menu and there are many types of menu, more than you can imagine.

Through this menu, the restaurant informs its customers about the dishes they offer, the food they contain, their prices, the drinks, the desserts and any tapas they offer in the restaurant.

In addition to offering this information, it is part of the presentation that diners take away from the restaurant and transmit it to their acquaintances, in a positive or negative way, according to their experience.

There are different types of restaurant menus, which can be classified by different rules that make it easier for the customer to choose what they want to eat.

Get to know each of the 13 types of menus that exist and choose the one that best suits the theme of your restaurant and the number of dishes you offer.

Menu or menu, is it the same?

Menú o carta ¿Es lo mismo?

Although they are often used as similar terms, the menu and the menu are not the same.

A menu is the list of dishes served by a gastronomic establishment. There is a wide variety of alternatives to eat and the prices of each dish are visible.

On the other hand, when we talk about the menu, we refer to a short list of dishes in which the diner must choose the option that he or she wants.

In addition, the menu has a fixed price and usually tends to be paid in advance.

Types of menu for a restaurant

Tipos de menú para un restaurante

Each type of menu shows a different organization of the dishes in order to facilitate their understanding and a faster choice by diners when ordering their meal.

Choose the one that best suits your restaurant and you will see that the service will be faster and more customers will come to your establishment.

House menu

The house menu or menu of the day is one of the economic alternatives offered by gastronomic establishments to their guests.

This type of service derives from menus offered from prepaid alimony that were previously served in establishments dedicated to the hotel industry.

It is said that it is the menu of the day because the dishes offered vary according to the offers of acquisition of the ingredients, that is why they stand out as the most accessible dishes of the menu.

Generally, this type of menu has four choices of dishes with four or five ingredients. In addition, they include the drink and some bread to accompany it.

Gastronomic Menu

The gastronomic menu is a type of menu that is composed of a variety of dishes that are prepared with a base ingredient.

These preparations can be tasted in different presentations, accompanied by an endless number of ingredients offered by the restaurant.

Tasting Menu

This menu aims to make a tasting of different dishes to a group of customers. It is usually served by category of dishes to have a harmonic tasting.

The dishes that are included in the tasting menu tend to be new and innovative dishes.

These innovative dishes are consumed by customers through tastings to check their profitability and popularity, as a previous step to adding them to the main menu.

Fixed menu

The fixed menu is the typical menu that is given to the guests when they take a seat in the restaurant.

It is composed of dishes that are served every day of the year, without major changes in prices or preparations.

It is the most widely used type of menu because of its ease and the loyalty it generates in customers who visit the establishment frequently.

Closed menu

The closed menu is a short and precise menu in which certain dishes are offered in a fixed form. This type of menu is usually used in local restaurants and in those that are just opening their doors to the public.

Although there are few gastronomic alternatives, they tend to be thematic dishes or dishes from the region where the restaurant is located.

Not serving a wide range of dishes is not synonymous with bad service or terrible food. On the contrary, chefs have greater demands so that their dishes never lose quality.

Executive Menu

The executive menu is another type of menu offered to people during company lunch hours.

They are a complete and economic option that any worker has the capacity to acquire during a busy day, to go home to eat or that they have not had time to prepare their lunch.

This type of menu offers customers the three times composed of consommé or salad, main course and dessert. In some restaurants it also includes the drink and bread.

Arranged menu

Also called a custom menu, this type of menu is ordered by the customer and sets the day and time for diners to attend.

This restaurant service is offered when there are customers who hold events in the restaurant and want all the guests to enjoy the same dishes.

Complete menu

In the complete menu the restaurant offers four or more options of dishes and garnishes.

Diners must choose two of the dishes offered that they wish to taste and they will be accompanied by the salad of their preference, a drink and bread service.

Simple menu

The simple menu has several alternatives for customers to decide on the dish they want to eat.

This menu is designed so that diners can choose a dish from among those offered, which will be served with a drink, bread service, salad and dessert.

Take-away Menu

When a restaurant has a home delivery service, it can offer the dishes from the traditional restaurant menu or have a special menu for deliveries.

The only thing to consider when making a decision about the take-away menu is that the portions should allow for the closure of the airtight container in which they will be transported, without spilling a drop.

Cyclical menu

The cyclical menu is a type of menu that is also frequently used in restaurants, mainly because of the profitability they represent.

This menu consists of creating a list of dishes that will be prepared and served in the restaurant, but which will change with the passing of the seasons.

In other words, the restaurant will have four menus for each of the food growing seasons. That way, they will not have to pay high costs for out-of-season produce.

It can also vary if you want to make changes in the nutritional values that each dish provides to the diners.

Menu of individual dishes and drinks

In the case of the menu of individual dishes and drinks, each food sold by the establishment will have its own cost.

The price of each food will be determined according to the weight of the amount that was served on the plate.

Long and narrow menu

When a restaurant has a long, narrow menu, it refers to a type of menu that is made up of five or more dishes.

As there are more than five dishes, the portions are usually small so that the diner can enjoy the whole gastronomic experience that he or she is paying for.

For this type of menu, the dishes served can be fixed or the customers can choose the content of the dishes they are going to taste.

Short and wide menu

Unlike the long and narrow menu, the short and wide menu is a type of menu that is composed of three dishes, including dessert.

As they are three courses, the portions are larger to satisfy the needs and satisfy the hunger of the guests.

You already know the different types of menus for a restaurant, now all you have to do is agree with your cuisine and select the one that best suits your business.

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