In these times, home orders are becoming more common, in which people order food from their favourite restaurant from the comfort of their home and wait until the arrival of the delivery person, saving them the time of travel.
Home delivery is a service on the rise and many restaurants have already decided to set up a home delivery service to offer their customers added value.
Take note of these ideas and advice if you are considering getting on with it when this whole situation passes and our lives return to normal.
Are you thinking of implementing home delivery in your restaurant? Are you not sure how to do it? Then go to Monouso In this section of our website, take-away food packaging online store, we show you a quick guide with the most important points to take into account when implementing delivery in your restaurant.
Gone is the idea that home delivery was only for fast food restaurants or Asian restaurants, now the demand for this home delivery service is on the rise in all types of gastronomic cuisine.
If you want to implement delivery in your restaurant and you are still not sure how to do it, analyse these points so that you can assess whether or not it is a viable option for your business.
What will you find in this article?
Implementing delivery in your restaurant
If you are thinking of implementing home delivery service, you will need a responsible person who can optimally manage this new service. Do you have that employee profile or will you need to hire someone?
In addition, you will also have to analyse whether the distributors will be part of your staff or if you want to outsource the service. You can choose to have your own delivery team, but to do so you will need to invest in means of transport and have your own platform to manage it properly.
Carry out a market study to assess whether the demand for home service in your restaurant will be high and, therefore, profitable for your business.
If you decide to implement the delivery service in your restaurant, it is important that you always take into account the demand peaks that occur, for example, when there are football matches or big events where people gather at home and the trend is to order food at home.
It is essential that you take care of the presentation of the food that arrives at your clients’ homes, since this is an aspect that can add many points in your favour or, on the contrary, detract from the value of your restaurant.
Always choose good quality take-out containers that are suitable for the type of food and have good packaging. For example, value the idea of including your restaurant’s logo. There are many types of take-away food packaging, with high quality and resistant ecological packaging standing out above all.
- Plastic packaging
- FOAM packaging
- Cardboard packaging
- Sugar cane containers
- PLA cornstarch packaging
- Aluminium containers
Marketing is everywhere, so don’t forget to include it in the food service to get there. By this we mean that, if you finally choose to include this service, advertise it on your social networks, blog, offline marketing… and you can also include informative flyers every time you make a home delivery.
We hope that these ideas will help you to implement the home delivery service in your restaurant. And remember that on our Monouso website you can buy disposable takeaway food containers at the best price. We are waiting for you!