Tasting menu: tips to implement it in your business

Menú degustación: consejos para implementarlo en tu negocio

The tasting menu is a type of menu that is fascinating to customers. It allows them to try different dishes during your stay on the premises.

The restaurants offer various tasting menus composed of dishes from some type of cuisine, a choice of menu options, the establishment’s specialties or dishes prepared with seasonal ingredients.

Find out all about the tasting menu, what the cards should look like on the tasting menu and some tips for creating your own.

Tasting menu: What is it

The tasting menu aims to to offer a gastronomic experience to the client, based on tasting several of the restaurant’s star dishes.

This type of menu consists of at least six dishes. As the number of dishes on the tasting menu increases, the less food is served.

In addition, they are ideal for customers to learn about the different alternatives offered by the restaurant, without having to go to the restaurant several times.

Characteristics of the tasting menu

The tasting menu has certain characteristics that differentiate it from the rest of the menus that exist.

The main one is that it is a menu that offers a certain number of dishes. Each one prepared with delicious ingredients and in harmony with the rest of the dishes.

Another of its characteristics is that they must be served with an adequate weight to the amount of dishes that are served. The weight is determined by the structure of the tasting menu.

The structure of this type of menu is composed of an appetizer, three or more starters, one or more meat dishes, one or more fish dishes and one or more desserts.

To better capture the attention of the diner, usually, plates with different geometric shapes are used and bright colors.

Types of tasting menu

The menu types of the tasting menus are divided into three: the pairing menu, the long and narrow menu, and the display menu.

Although the three types have the same purpose, each has qualities that manage to capture the attention of different types of diners.

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Long and narrow

The long, narrow tasting menu is considered the classic menu. By offering this type of menu, six to eight dishes are served.

It is important to emphasize that each of the dishes that are served under this concept are structured and combined so that the flavors are in harmony with the rest of the dishes


Compared to the long and narrow menu, the pairing menu is structured to serve a specific drink with every dish that is served.

This menu allows the right drink to be served with the ingredients that make up the dish and to enhance its flavors.


The exhibition menu is a gastronomic service that is focused on the experience and skills of the chef.

That is why the exhibition tasting menu is composed of between 9 and 50 dishes.

Tips for creating and organizing your tasting menu

The tasting menu offers great benefits to restaurants, in terms of increased income and national and international recognition, at best.

If you have in mind to apply a tasting menu in your restaurant, we leave you some tips to get better results.

Balanced portions

Unlike a menu of the day, the tasting menu is made up of more than six dishes.

Each of the dishes must have small or moderate portions. In this way, the diner enjoys the gastronomic experience with peace of mind.

The best to the plate

It’s important that every single dish have the best presentation and excellent taste.

To achieve this you must acquire ingredients from quality suppliers who offer you the best prices on the market.

Show the best of your kitchen

In addition to using the best quality ingredients, the presentation of the dish is an important part of a diner’s opinion.

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It uses different techniques and decorations to capture the attention of the diner when the waiter delivers the dishes and during the tasting.

Attentive to food and wine

If you’re planning to have your restaurant work using the tasting menu of pairing, it is necessary to have a sommelier to advise you.

The task of the sommelier in your restaurant will be to plan the appropriate drinks that diners should consume with each of the dishes served during the tasting.

Not only will he have to work with wines, but also must propose combinations with cocktails and natural juices.

Examples of dishes from the tasting menu

A variety of restaurants have opted for the implementation of the tasting menu, in order to to offer a unique experience to your diners.

Some restaurants, which only offer the tasting menu, provide their customers with an experience that takes between three and four hours.

They also work under the mode of serving a surprise tasting menu, in which customers make their reservations and a special tasting menu is made, which does not contain the foods that cause allergic reactions.

Other restaurants handle their tasting menu as a demonstration of the typical dishes of specific countries or regions. This tasting menu is ideal for serving and receiving food tourists.No matter what type of tasting menu you offer your customers, you should keep in mind that more than just serving meals, you’re developing a gastronomic experience.

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