Knowing the capacity of a yogurt container can save a Sunday afternoon at home, don’t you think? Keep reading and you’ll understand.
On weekend evenings many families gather around the kitchen. We like to experiment with new flavours added to our more traditional recipes.
For these recipes to become the expected result we must ensure that we have the necessary tools and the highest quality ingredients that our budget allows.
For example, when we are preparing a recipe that requires exact measurements as in baking, knowing how many ml a glass has or having a measuring cup at hand can be very helpful.
When we don’t have this kind of measurement tools we can choose to do everything by calculation. A measure of approximation that can result in a great disaster and loss of money.
Another option is to use containers that we probably have at home. One such container is a yogurt container.
If you don’t have one at home, it’s quicker and easier to go out and buy a yogurt than to go buy a measuring cup.
The yogurt containers have a capacity of 125 ml. If we make a simple calculation we will obtain how much is in grams, so our yogurt container can be converted into a measuring cup.
Here are some measures that will help you when using the capacity of a yogurt container as a measuring cup and make your recipes without any difficulty.
Calculating measurements with a yogurt container
As we said, not having a measuring cup is no reason to worry or put off your plans until you have one.
With an average yogurt container you can measure 125 milliliters of some liquid in a simple and easy way.
But that’s not all, with that same container of yogurt you can count 130 g of white or brown sugar. You can also calculate 90 grams of the flour you prefer.
In case you need more than one ingredient, just make a simple approximation calculation.
For example, if you need 250 g of sugar for a recipe, you should use two containers of yogurt. The first one, when you fill it, will give you 130 g of sugar. The second container should not be filled completely. With a little less you will calculate the missing 120 g.
Proportions according to dry or liquid ingredients
When you search on your computer for the recipe of a dish you want to cook, the ingredients are usually expressed in cups and grams.
These measurements are visible on the measuring cups to determine the amount of food you are serving and will use during preparation.
Depending on the continent you are on, a cup has more or less capacity. For example, in America a cup holds 240 ml while in Oceania it holds 284 ml.
In addition to cups, spoons are another important measure in recipes. They are used to measure ingredients that should have little presence within the preparation.
Some of the measures you will need to cook any recipe and get the expected results are
One teaspoon of liquid: 5 milliliters
One teaspoon of salt: 5 grams
One teaspoon of sugar: 5 grams
One spoonful of flour: 10 grams
One spoonful of salt: 10 grams
One spoonful of sugar: 10 grams
One teaspoon of flour 3 grams
Two tablespoons of liquid: 25 ml
Two cups of liquid: ½ liter
Four cups of liquid: One liter
One cup of yogurt: 220 grams
One cup of sugar: 180 grams
One cup of oil: 224 g
One cup of flour: 110 grams
One cup of rice: 200 grams
One cup of butter: 150 grams
One gram: 0.0053 ounces
One ounce: 38.35 grams
One kilogram: 2.2 pounds
One pound: 16 ounces
One pound: 453.6 grams