Bamboo cutlery: How does it benefit you?

Since the Middle Ages, cutlery has been one of the kitchen utensils that every person should have at home.

Over the years, cutlery made of different materials has been promoted in the market and bamboo is one of them.

Bamboo cutlery has multiple benefits -among them its biodegradability- that make it ideal for any occasion.

Get to know all that bamboo cutlery has to offer and be encouraged to change your traditional cutlery for a quality and environmentally friendly option.

What is bamboo?

Bamboo is a plant that has a variety of uses for the manufacture of products due to its characteristics, which are considered eco-friendly.

Bamboo does not need fertilizers or a regular watering cycle to grow fast or die. Bamboo plants grow one meter in one day.

In addition, bamboo matures in seven years. This is an advantage in its use. Especially when we understand that trees, which are used to obtain wood, take between 30 to 50 years to be used.

Another of its qualities is its resistance. The wood extracted from a bamboo forest is more resistant and has more raw material than that of a forest of trees.

Finally, it produces more oxygen than a tree of a similar size to bamboo poles, by an estimate of more than 35%.

Bamboo cutlery, here are the types

Bamboo cutlery is divided into three types: spoons, forks and knives.

Each of them have specific functions, but they are equally resistant and functional depending on the food to be eaten.

Bamboo fork

Bamboo forks are comfortable utensils and have the same capacity as classic metal forks.

One of the advantages of bamboo forks is that they are not sharp, so you don’t have to worry about accidents when they are handled by children.

Bamboo spoons for any occasion

The next type of bamboo cutlery is bamboo spoons, which have a good ability to pick up food.

Also, if your food is very hot, the handle of the bamboo spoon does not get hot. This happens because bamboo is slow to conduct heat.

Bamboo knife

Bamboo knives are sturdy and allow you to cut food with ease because their design has serrations.

Although it cuts with saws, it is not dangerous enough to cut the person using it.

Benefits of using bamboo cutlery

Bamboo cutlery is one of the best ecological alternatives to replace polluting manufacturing materials such as plastic.

Bamboo is a cheaper raw material than any other material. In addition, it guarantees the quality and durability you are looking for in your cutlery.

Another benefit is that bamboo is a material where bacteria do not develop on a regular basis.

Unlike materials such as plastic or metal, bamboo cutlery has the ability to compost and biodegrade in approximately five months. In addition, it is a resistant material for eco-friendly tableware.

Finally, they are the perfect cutlery for events . They are comfortable for children and adults to taste the menu of the event, besides they give an elegant presentation to the decoration.

Washing bamboo cutlery in the dishwasher

Washing bamboo cutlery in the dishwasher depends on how it has been manufactured.

If the cutlery has only the handle made of bamboo, it can be washed without problems.

In the case of washing the complete cutlery, it is necessary to pay attention to the specifications of use and the recommendations of the company that manufactured them

Some cutlery sets can be washed in the dishwasher and others need to be hand washed and air dried.

Bamboo Cutlery Care

Just as you can compost your cutlery, you can also care for it and use it for many years in your kitchen.

The care you should give to your bamboo cutlery to keep them as good as new are:

• Wash the cutlery after use, so that the food does not stick and is difficult to clean.
• If any dry food remains on a piece of cutlery, use the blunt side of the knife to remove it.
• Do not put them in the microwave or in the oven, they can burn
• Avoid soaking or putting them in the dishwasher. Cutlery made entirely of bamboo absorbs moisture and will rot.