Food Service: a concept you need to know and master

Food service companies have prepared food planning and distribution services. In other words, proposals that optimise work in the kitchen and speed up the delivery of orders.

What is food service?

The key is the name: food service, a service focused on supporting gastronomic businesses, with the aim of improving their efficiency.

Through food service, restaurants are supported with the distribution of ready-to-cook food, kitchen equipment and services necessary to improve their operation.

Among the foods that food service companies offer to gastronomic businesses are sauces, dairy products, ice cream, bakery and pastry products, frozen products…

In addition, food service is characterised by the provision of personalised advice to businesses. With their intervention, the sales and performance of the restaurant will be better.

Food service contributions to my restaurant

Food service brings great benefits to your restaurant, allowing you to optimise the service in your business and boost sales.

Focus on the customer

Food service offers you ready-to-use products for the preparation of your recipes, which saves you time that you can use to improve your customer service.

In this way, you can create a new sales strategy to make your restaurant the first choice customers think of when they go out to eat – a golden opportunity!

Quality and safety

Food service companies have strict standards when it comes to the quality and safety of the products they sell.

Therefore, you do not have to worry about the food hygiene used during the preparation of each product.

This will have a direct and positive impact on the quality of your dishes.

Speed

This is another advantage related to the way food service companies sell their products. By buying ready-to-use food, preparation, cooking and plating time is considerably reduced.

So, by opting for the use of food service products, your kitchen will be more agile and will have a greater customer service capacity.

Decrease waste

With food service consultancy, you will reduce wastage and make the most of every ingredient you use.

By buying the prepared products offered by the food service, you can reduce waste by a large percentage. This is because the products are processed and stripped of all possible waste.

Prices

Food service helps you plan and manage economies of scale so that you buy the food you need at affordable prices, based on your business income.

Stock control

Another advantage of food service companies is that they also take care of your inventory control.

In this way, when stock is low or runs out, they can replenish it in a short time, without affecting your service.

Innovation

Finally, food service is always innovating its products, trying new flavours or creating new ingredients.

Therefore, you will always have something new to offer in your restaurant, as part of the dishes on your menu or as a new dish.

Innovation will help you attract new customers and stand out from your competitors.

How did food service start?

Food service is a concept that has its origins in the United States. This service was created with the aim of managing the supply of products for large gastronomic businesses.

With its help, gastronomic businesses only had to focus on the cooking and delivery of dishes, and not on long hours of food preparation.

Since its beginning, the ingredients provided by the food service are of high quality, delivered in quantities that match the demand of the establishment and free of waste.

Food service facts

In food service, food, its packaging and some formulas or solutions are produced so that restaurants only have to cook and serve them.

In general, the products distributed by food service are only for distribution to gastronomic businesses and not for individual consumption due to the quantities produced and dispatched.

The main food service businesses to which food service distributes its products are cafés, bars, restaurants, hotels, bakeries and pastry shops.

These businesses contact the food service companies to order the products they need and the companies start preparing, packaging and distributing the products directly to the businesses that ordered them.

Frequently Asked Questions (FAQs)