8 ideas for hotel breakfast buffet

Putting into practice the best ideas for your hotel’s breakfast buffet is essential to offer a quality service that allows your guests to be more than satisfied.

Breakfast is one of the key reasons why your guests may choose to book a room in your hotel. Therefore, you should take into account the following tips to transform this service into the one that gets you to close the reservation

Incorporate these ideas for hotel breakfast buffet and achieve the improvements you are longing for in your business.

Techniques to improve your hotel breakfast

There are several strategies that allow you to improve the breakfast service of your hotel without leaving aside the profitability of your business. Analyze these techniques and plan how to implement them in your accommodation

Take into account your customers’ preferences

Your main objective should be to offer a quality buffet service that responds to the tastes and preferences of your guests.

Generally, a buffet includes the typical continental, American and English breakfast options. These usually work very well, but it is also advisable to expand the options to typical breakfasts and flavors from other countries around the world

For example, imagine your consumers enjoying tostadas, nachos or burritos from Mexico; kimchi from Korea; pesto and pizza from Italy; or crepes from France

Don’t forget the trends and ideas for hotel breakfast buffets

It is very important that you keep constantly innovating to adapt to your guests’ needs. This way you will meet their criteria and you will be more likely to be chosen as their hotel.

Nowadays, guests include snacks as part of their meals and enjoy brunch in the mid-morning or afternoon. Adapt your hotel’s breakfast menu so that they can satisfy their food needs without having to go to other gastronomic businesses.

On the other hand, one trend that will never change is the attention to detail during the breakfast experience. Diners expect quality dishes, a comfortable atmosphere and prompt service.

Be sure to ensure constant training for your staff to serve your customers and fulfill their every demand.

Offer beautiful and attractive plating

The first impression we get of any food is through the eyes. That is why you must make the hotel dishes have a spectacular presentation.

Other ideas for hotel breakfast buffet is to play with the shapes, textures, colors and sizes of the ingredients that are part of the dish

You can use different plastic containers to distinguish and give a characteristic appearance to each product on the menu. You can also add decorative elements to your dish, as long as they are edible. This way, you don’t have to warn your users about what to eat and what not to eat.

Expand breakfast options for guests

Some guests are looking for breakfast alternatives that are free of sugar, fat, dairy or gluten.

Another demand is to have a buffet with more natural and organic products, such as fresh fruit pieces and natural smoothies.

Consider these needs and add them to your menu as elements that distinguish you from the rest of the hotels. This way you will be able to capture the attention of new users and get more bookings.

Don’t forget to maintain profitability

While it’s true that you have to meet diners’ expectations, make sure you maintain profitability when incorporating breakfast buffet ideas.

Create breakfast menus for each season of the year. This way, you will rotate your gastronomic offerings and will not have to pay for out-of-season ingredients that interfere with the profitability of the business.

Incorporate technology to improve service

The use of technology is one of the best ideas for hotel breakfast buffets .

Automating certain processes such as ordering, staff management, bill payment and processing of certain foods such as coffees helps to optimize service

With the incorporation of technology you will have a fast service that allows you to serve a greater number of people, while offering a quality experience.

Implement a system so that customers don’t miss breakfast

Rational states in its new white paper: How to make breakfast profitable? that at least 60% of hotel guests miss breakfast due to lack of time because they have to leave quickly to carry out their activities.

To prevent them from missing the most important meal of the day, employ a mechanism that allows you to serve their breakfast in packages.

Customers should let you know their breakfast preferences. This way, when they indicate that they have little time or are running late, your team will start serving it in an airtight container and bring it to the room.

This will allow them to have breakfast on the way or once they arrive at their destination. In addition, it will be a detail that they will be very grateful for.