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Discover the secrets of interior design in restaurants
Interior design in restaurants can change the perception of a customer when entering your restaurant. If you are going to open a new restaurant or you think it is time…
Growth of the off premise restaurant business
Did you know that the concepts drive-thru, take away, delivery and pickup refer to off premise services? In this article we will explain what this business system consists of, its…
What is sold in a bar
Would you like to know which products are bars betsellers? What should you do to start selling what users consume the most? 5 most consumed products in bars An effective…
Hiring beer for a bar: 7 keys to choose a supplier
Are you looking for a beer supplier for your hotel, restaurant or bar business? If you do not know which one to choose, you should know that there are important…
Find out all about restaurant turnover
Restaurant invoicing encompasses the entire process of creating and collecting invoices. These are documents that reflect the commercial transactions carried out in the establishment. That is, they show the products…
What you need to know about the fixed-term contract for the hotel and catering industry
The fixed-term hospitality contract is one of the documents used to employ staff members in restaurants and bars. This type of contract is characterized by the performance of indefinite and…
How to distribute tips in restaurants
If you’ve made it this far, you’re probably wondering how tips are divided in a restaurant. Congratulations! We’ve created this post to tell you about four models for distributing tips…
How to do gastronomic copywriting?
Today, we decided to write this post where we will talk to you about how to do gastronomic copywriting. If you have your own restaurant or work in the digital…
Decorating bar terraces and restaurants, how to do it this summer
Decorating bar terraces cannot go unnoticed this summer, to capture the attention of customers looking for a good time with friends or family. When decorating the terraces of restaurants or…
How to control the inventory of a restaurant: Top Tips
To control the inventory of a restaurant, bar, cafeteria or restaurant, it is essential to establish an action protocol and follow it. Its mission will be to help you keep…
