The use of chatbots in the hospitality industry is growing day by day and more and more owners are betting on the inclusion of technology in their customer service processes. Discover the main benefit…
From Monouso we want to talk about the standardization of recipes in a restaurant. Through this strategy it is possible to establish fixed processes for the preparation of the dishes on the menu in a…
What do I need to do to grow my hospitality business? Congratulations! The first step is to be critical and ask yourself the question. Now, you need to put your efforts into a value proposition that p…
Learning the proper table-cleaning etiquette ensures that your customers feel comfortable and have a pleasant dining experience. Certainly, we are not talking about just any task. For, this aspect is…
The circular economy in restaurants is a business model that, day after day, is gaining more strength around the world. Although this concept is not new (and was not born in the world of catering), th…
If you are wondering how to choose one of the best names for catering, in Monouso we have a few keys to give you and with which to surprise you. When creating a name for catering and events you must c…
Internal customer service is an important parameter for any hospitality business, as your staff must feel cared for and valued. If they do not perceive that you meet their needs, then the quality of y…
Are you wondering what are the monthly expenses of a restaurant? Congratulations! Today, we will answer this question in this post. It is specifically designed for restaurateurs who want to better man…
Learning how to correctly label kitchen products is essential to prevent our preparations from becoming contaminated. A mistake in the interpretation of this information puts the health of customers a…
Today, we decided to write this post where we will talk to you about how to do gastronomic copywriting. If you have your own restaurant or work in the digital marketing department of one, then you wil…
