Discover the secrets of interior design in restaurants
Interior design in restaurants can change the perception of a customer when entering your restaurant. If you are going to […]
Tips for creating a restaurant operations manual
A restaurant operations manual is a text that directs your service in an orderly and optimized way. In addition, it
Growth of the off premise restaurant business
Did you know that the concepts drive-thru, take away, delivery and pickup refer to off premise services? In this article
8 ideas for hotel breakfast buffet
Putting into practice the best ideas for your hotel’s breakfast buffet is essential to offer a quality service that allows
Find out all about restaurant turnover
Restaurant invoicing encompasses the entire process of creating and collecting invoices. These are documents that reflect the commercial transactions carried
What you need to know about the fixed-term contract for the hotel and catering industry
The fixed-term hospitality contract is one of the documents used to employ staff members in restaurants and bars. This type
Grab and go: what is it and why incorporate it into your business?
Grab and go in the restaurant industry is growing all the time. More and more people eat out but often
Churro stand: keys to success
A churro shop or churro stand is an attractive business because of its high profitability, thanks to the fact that
Hospitality Chatbot: 24-hour customer service for your customers
The use of chatbots in the hospitality industry is growing day by day and more and more owners are betting
Discover the power of circular economy in restaurants
The circular economy in restaurants is a business model that, day after day, is gaining more strength around the world.