Take away refers both to gastronomy and to food served in a restaurant that will be consumed outside the restaurant. It is an excellent system that allows establishments to increase the number of customers they serve without expanding the physical sp…
There are different processes to reduce the thickness of certain materials with malleable properties. One of these processes is known as lamination, where a certain degree of pressure is exerted on the material by means of a device. What is laminatio…
The airlaid is a biodegradable product, of high quality and versatility, which has a wide variety of applications in the hospitality area. Thanks to its absorption capacity, up to 10 times its weight in liquid, it is an excellent alternative to repla…
Having access to safe and nutritious food is a matter of great importance to consumers around the world. This is why food certification guarantees that the manufacturing and packaging process complies with hygiene and safety regulations and principle…
The boutique hotel is a type of lodging that is increasingly sought after by tourists and local clients who are looking for exclusivity and personalized attention. These characteristics have allowed it to stand out as one of the most profitable busin…
Would you like to know which products are bars betsellers? What should you do to start selling what users consume the most? 5 most consumed products in bars An effective sales strategy consists of including a variety of items on the menu to ensure th…
Are you looking for a beer supplier for your hotel, restaurant or bar business? If you do not know which one to choose, you should know that there are important details to consider in order to make a good choice when hiring beer for a bar It is essen…
The kitchen laundry area is an essential is an essential space to function optimally in your restaurant. This area is where all the utensils that were used during the preparation of the dishes are cleaned, including the cutlery and crockery used by t…
The service cycle of a restaurant stands out among the most important aspects that a hospitality entrepreneur must take care of. Especially, because the more customers you manage to serve, the more sales you will generate during the day. However, inc…
If you’ve made it this far, you’re probably wondering how tips are divided in a restaurant. Congratulations! We’ve created this post to tell you about four models for distributing tips fairly, which your employees will undoubtedly a…
