Take away refers both to gastronomy and to food served in a restaurant that will be consumed outside the restaurant. It is an excellent system that allows establishments to increase…

There are different processes to reduce the thickness of certain materials with malleable properties. One of these processes is known as lamination, where a certain degree of pressure is exerted…

The airlaid is a biodegradable product, of high quality and versatility, which has a wide variety of applications in the hospitality area. Thanks to its absorption capacity, up to 10…

Having access to safe and nutritious food is a matter of great importance to consumers around the world. This is why food certification guarantees that the manufacturing and packaging process…

The boutique hotel is a type of lodging that is increasingly sought after by tourists and local clients who are looking for exclusivity and personalized attention. These characteristics have allowed…

Would you like to know which products are bars betsellers? What should you do to start selling what users consume the most? 5 most consumed products in bars An effective…

Are you looking for a beer supplier for your hotel, restaurant or bar business? If you do not know which one to choose, you should know that there are important…

The kitchen laundry area is an essential is an essential space to function optimally in your restaurant. This area is where all the utensils that were used during the preparation…

The service cycle of a restaurant stands out among the most important aspects that a hospitality entrepreneur must take care of. Especially, because the more customers you manage to serve,…

If you’ve made it this far, you’re probably wondering how tips are divided in a restaurant. Congratulations! We’ve created this post to tell you about four models for distributing tips…