Confinement left its mark on the hotel industry, which is undoubtedly reflected in the new normality: delivery, or also called food delivery. The restaurants that were able to adapt better to these dynamics are the ones that have positioned themselve…
Today more than ever, improving your restaurant’s delivery is a clear objective that can lead you to the path of success in your business. Why? Due to the Covid-19 pandemic, the restaurant industry had to reinvent itself and what better way to…
Today there are several options that allow us to enjoy takeaway meals in a space different from the traditional one. This trend has emerged as an alternative to cope with the pace of life that we maintain. Tasting a dish well prepared with fresh ingr…
The food delivery service has grown during the isolation due to the appearance of Covid-19. This is due to the fact that Spain declared a state of alarm by means of Royal Decree 463/2020 of 14 March, which prohibited the purchase of products not cove…
