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Sustainable delivery: a growing trend in the hospitality industry
Confinement left its mark on the hotel industry, which is undoubtedly reflected in the new normality: delivery, or also called food delivery. The restaurants that were able to adapt better…
Ideas to improve your restaurant delivery
Today more than ever, improving your restaurant’s delivery is a clear objective that can lead you to the path of success in your business. Why? Due to the Covid-19 pandemic,…
How do you set up a take away? Step by step guide
Today there are several options that allow us to enjoy takeaway meals in a space different from the traditional one. This trend has emerged as an alternative to cope with…
Safe food delivery: barriers against Covid-19
The food delivery service has grown during the isolation due to the appearance of Covid-19. This is due to the fact that Spain declared a state of alarm by means…
