Grab and go: what is it and why incorporate it into your business?
Grab and go in the restaurant industry is growing all the time. More and more people eat out but often […]
New trends in restaurants
Value proposition of a restaurant
What do I need to do to grow my hospitality business? Congratulations! The first step is to be critical and
Types of internal and external customers: differences and tips
Internal customer service is an important parameter for any hospitality business, as your staff must feel cared for and valued.
What are the monthly expenses of a restaurant?
Are you wondering what are the monthly expenses of a restaurant? Congratulations! Today, we will answer this question in this
How to delete a review on TripAdvisor
Has your restaurant received a malicious or defamatory review? Well, this time we will show you how to delete a
Find out about permits and licenses to open a restaurant
Don’t you know which legal procedures you have to follow to open your first restaurant? We have prepared this article
What is the difference between a chef and an executive chef and what are their roles?
Do you know the difference between a chef and an executive chef? Are you interested in working in the kitchen
Keeping seafood in good condition: tips on how to keep it in good condition
Keeping seafood in good condition is a delicate issue, as it is a perishable product that loses quality and freshness
Ranking of the most popular fast food chains
In the ranking of the best-known fast food chains worldwide, the top places are taken by the franchises that you
Tips for summer success with a hospitality business
There are some factors that can become an excellent support to summer success with a hospitality business, among these factors