Grab and go in the restaurant industry is growing all the time. More and more people eat out but often do not have the time to sit down and enjoy…
What do I need to do to grow my hospitality business? Congratulations! The first step is to be critical and ask yourself the question. Now, you need to put your…
Internal customer service is an important parameter for any hospitality business, as your staff must feel cared for and valued. If they do not perceive that you meet their needs,…
Are you wondering what are the monthly expenses of a restaurant? Congratulations! Today, we will answer this question in this post. It is specifically designed for restaurateurs who want to…
Has your restaurant received a malicious or defamatory review? Well, this time we will show you how to delete a review on TripAdvisor. Malicious comments on the Internet are everyday…
Don’t you know which legal procedures you have to follow to open your first restaurant? We have prepared this article to tell you about them without falling into technical endings…
Do you know the difference between a chef and an executive chef? Are you interested in working in the kitchen of a hospitality business, but don’t know the particularities of…
Keeping seafood in good condition is a delicate issue, as it is a perishable product that loses quality and freshness in a short time. The main recommendation is not to…
In the ranking of the best-known fast food chains worldwide, the top places are taken by the franchises that you – most certainly – know and frequent. Each of these…
There are some factors that can become an excellent support to summer success with a hospitality business, among these factors we highlight: an appropriate air conditioning system, facilitating payment, pampering…