The automation of orders is one of the objectives that drives the development of a proper management of storage, distribution and the correct preparation of your service. For small restaurants, managing orders can be an easy task, but as you get more…
The modern world is going through changes that were unimaginable just a few months ago. As a result, millions of businesses have been forced to close their doors permanently, so it is imperative to know how to improve your business to deal with this…
Stagier is a term you might encounter for the first time, but if you are in the restaurant business or want to be part of it, you have to know it and, more importantly, learn how to handle it. Students from culinary schools, as in all careers, must h…
If your hospitality services are already on the web, you will know how important it is to use SEO for restaurants. These are nothing more than dynamics that adapt to the algorithms of the different search engines to improve the web positioning. Using…
The hotel industry is one of the sectors most affected by the Covid-19 and after the decree of the new normality, they have had to take actions to guarantee the recovery of the trade. Dealing with factors such as the reduction of consumption in the p…
The first steps of a venture are complicated because they are the ones that determines the future of the restaurant, so you have to make the right decisions if you don’t want to have problems in the long run. SWOT analysis is an important tool…
The Covid-19 gave the world a 180° change, and the gastronomic industry was among the most affected. Since the beginning of the confinement, bars, restaurants and hotels have managed to adapt to this problem. The result? All kinds of trends have emer…
The vacuum packing method allows our food to be preserved, for a long time, minimizing the loss of characteristics and nutrients. There are different types of vacuum bags. Most of them are manufactured in different sizes, designed to store solid and…
The bakery world has undergone several transformations in its management and business model to meet the needs of consumers. The increase in the consumption of food by people away from home has developed the theme of bakery coffee, which has a greater…
Entering a fast food restaurant is one of life’s pleasures for a large part of the population, but if it is self-service, you can’t ask for more. Having a gastronomic offer that allows you to enjoy a varied menu, at an excellent price and…
