Restaurant management

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Tips to improve business during the pandemic

The modern world is going through changes that were unimaginable just a few months ago. As a result, millions of businesses have been forced to close their doors permanently, so…

What is a stagier in restoration?

Stagier is a term you might encounter for the first time, but if you are in the restaurant business or want to be part of it, you have to know…

How to do SEO for restaurants

If your hospitality services are already on the web, you will know how important it is to use SEO for restaurants. These are nothing more than dynamics that adapt to…

New normality in the hotel business

The hotel industry is one of the sectors most affected by the Covid-19 and after the decree of the new normality, they have had to take actions to guarantee the…

Restaurant SWOT: learn how to do it

The first steps of a venture are complicated because they are the ones that determines the future of the restaurant, so you have to make the right decisions if you…

Six new trends in hostelry for the new normal

The Covid-19 gave the world a 180° change, and the gastronomic industry was among the most affected. Since the beginning of the confinement, bars, restaurants and hotels have managed to…

What foods can be vacuum packed?

The vacuum packing method allows our food to be preserved, for a long time, minimizing the loss of characteristics and nutrients. There are different types of vacuum bags. Most of…

Find out all about the Bakery cafe

The bakery world has undergone several transformations in its management and business model to meet the needs of consumers. The increase in the consumption of food by people away from…

How to start a self-service fast food business

Entering a fast food restaurant is one of life’s pleasures for a large part of the population, but if it is self-service, you can’t ask for more. Having a gastronomic…

No-show, an enemy of restoration

No-show figures can be relaxing or alarming, it all depends on the source. Some say it’s as high as 2%, others put it at 20% and the less optimistic put…