How to control the inventory of a restaurant: Top Tips
To control the inventory of a restaurant, bar, cafeteria or restaurant, it is essential to establish an action protocol and […]
Restaurant management
How to calculate the price of wine in a restaurant
According to the main surveys, wine is one of the most demanded products in Spanish restaurants, but how to calculate
Organisational chart of the kitchen, the functions of each position
Are you planning to open or reorganise your restaurant? For sure, you need to know an organisational chart of the
How to keep the accounts of a restaurant in Excel
Faced with the need to manage our businesses, we are always on the lookout for methods and tips to make
Restaurant suppliers – ABC for choosing the best
When you’re in the world of service provision, no matter what your industry or sector, the operation of your business
Keys to the cook and chill production system
Did you know that the cook and chill production system reduces the risk of contamination of your food? This culinary
How to choose the right napkins
There is no denying that most businesses have been hit hard by the climate emergency, including the hospitality business. In
Business plan for opening a restaurant
Drawing up a business plan for opening a restaurant can be overwhelming; as the idea is to make the task
Grants to open a bar
Owning a bar or restaurant in Spain is one of the most profitable businesses to take advantage of overcrowded tourism,
How much does it cost to set up a restaurant?
The accelerated growth of eating out and the demand for home delivery makes the restaurant business one of the most