According to the main surveys, wine is one of the most demanded products in Spanish restaurants, but how to calculate the price of wine in relation to the price of…
Are you planning to open or reorganise your restaurant? For sure, you need to know an organisational chart of the kitchen to know how many people you need to run…
Faced with the need to manage our businesses, we are always on the lookout for methods and tips to make our lives easier. For example: How to keep the accounts…
When you’re in the world of service provision, no matter what your industry or sector, the operation of your business depends or sector, the operation of your business depends –…
Did you know that the cook and chill production system reduces the risk of contamination of your food? This culinary technique is being used more and more frequently in catering…
There is no denying that most businesses have been hit hard by the climate emergency, including the hospitality business. In this regard, we have come across a fairly common debate:…
Drawing up a business plan for opening a restaurant can be overwhelming; as the idea is to make the task easier, here is a selective guide that will allow not…
Owning a bar or restaurant in Spain is one of the most profitable businesses to take advantage of overcrowded tourism, the problem is that it requires a good investment. Fortunately,…
The accelerated growth of eating out and the demand for home delivery makes the restaurant business one of the most profitable; this is the reason why many entrepreneurs venture into…
In Spain there are about 255,000 bars with 1.7 million people working in the sector. The boom of such businesses is so great that in the centre of Madrid there…