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13 types of restaurant menus

It is becoming more and more common for menu engineering to determine what to offer at your location based on the popularity and profitability of what can be found on…

Restaurant slogan: the power of a catchy phrase

A restaurant slogan is a very useful marketing tool for your business. The goal is that you can convey in a single sentence values or properties of your establishment to…

TripAdvisor for restaurants

Do you want to know how to register on Tripadvisor restaurants? Do you know how to modify and improve your profile on the platform? How can you take advantage of…

15 tips for saving energy in a restaurant

If you make a list of the advantages of saving energy in a restaurant, in the top positions you will surely place reducing costs, optimizing the wear and tear of…

Google Maps for restaurants, the definitive guide

The web map application Google Maps helps us to orient ourselves, to give us directions to get where we need to go, to explore the map of cities, to create…

What is zero waste?

Perhaps you have heard this expression recurrently in recent times, but you are still not clear about what exactly it refers to. When we talk about zero waste, we are…

Social Media: the free advertising you need for your restaurant

Social media management for restaurants and bars should be done according to a specific plan, just as it would be for any other business. In this case, the focus is…

10 European wines to succeed in your restaurant

There is no doubt that the best European wines will make the popularity and quality of your restaurant improve significantly. The point is that many customers attach great importance to…

Celiacs: the great forgotten ones in restaurants

Coeliacs are people who do not tolerate this element of cereals, for this reason, gluten cannot be part of their diet and they must look for food alternatives. A gluten-free…

Sauces, better in separate cups

The success of a good food delivery service is based on the excellence of the food you prepare. But it doesn’t end there. If you have dishes that are appealing…