Gastronomic neuromarketing is a set of tools and strategies applicable to the service of your restaurant, its objective is to give priority to current and potential diners. This type of restaurant marketing allows you to recognise what your customers…
The fast food restaurant decor is the first element that captures the attention of consumers, as it is what will make them want to come in and see what you have to offer. The decoration is one of the characteristics that will allow you to make a diff…
VAT in restaurants is an important aspect for every business in Spain. For this reason, there should be no doubts about this issue. Restaurants and other hospitality businesses charge a specific type of tax, but what happens if I want to charge anoth…
The indiscriminate consumption of plastic has brought as a consequence a great negative impact on health and the environment, and governments around the world have already implemented a series of actions to promote the responsible use of plastic. Tak…
A picture is worth a thousand words, a principle that governs and exploits food porn. The key to food porn is to captivate the audience with images. These images, usually processed photographs, must attract attention and must be adapted to the aesthe…
With the emergence of Covid-19 worldwide, the World Health Organization issued a set of measures and recommendations to prevent infection. The most important are: the use of masks, social distancing and – the most important – frequent han…
Claiming that the customer is always right is a widespread strategy used by companies to create an image full of professionalism and distinction. But this is often a mistake. Sometimes, and although few assume it, customers are not right. However, wh…
Food courts or food fairs are a current trend that has developed around the world and are influenced by a similar system that was implemented in the United States during the 1980s. In these spaces are developed businesses belonging to the restaurant…
The hospitality industry is one of the sectors that generates the greatest demand and supply. It is a thriving business, full of offers and a lot of demand. However, negotiations for the transfer of premises are often delayed by not finding the buyer…
Food service companies have prepared food planning and distribution services. In other words, proposals that optimise work in the kitchen and speed up the delivery of orders. What is food service? The key is the name: food service, a service focused…
