The service cycle of a restaurant stands out among the most important aspects that a hospitality entrepreneur must take care of. Especially, because the more customers you manage to serve, the more sales you will generate during the day. However, inc…
If you’ve made it this far, you’re probably wondering how tips are divided in a restaurant. Congratulations! We’ve created this post to tell you about four models for distributing tips fairly, which your employees will undoubtedly a…
A churro shop or churro stand is an attractive business because of its high profitability, thanks to the fact that it does not require a large initial investment and it is not expensive to keep it running Many people wonder how to set up a churro sho…
From Monouso we want to talk about the standardization of recipes in a restaurant. Through this strategy it is possible to establish fixed processes for the preparation of the dishes on the menu in a similar way by copying the times, quality and quan…
Learning how to correctly label kitchen products is essential to prevent our preparations from becoming contaminated. A mistake in the interpretation of this information puts the health of customers at risk. Given the above, we want you to know every…
Has your restaurant received a malicious or defamatory review? Well, this time we will show you how to delete a review on TripAdvisor. Malicious comments on the Internet are everyday problems that managers have to face. That’s why from Monouso…
The most prestigious companies make their brand known through the organization of gastronomic events. This is a very effective way to showcase your products, make valuable relationships and spread your corporate image. Keep in mind that in order to o…
Nowadays there are many factors that keep us away from the kitchen, time and daily activities time and daily activities. But, sometimes these are just excuses, because the reality is that we are afraid of doing it wrong. That is why it is always it i…
Knowing how to present cold meats and cheeses is for many a relaxing and creative activity. All you need is a little inspiration and strategies to combine them with cheeses, sausages, fruits and other ingredients. Charcuterie boards and cheese boards…
If you want to surprise and captivate your customers, remember that small details make a difference and a good way to do this is by using messages on paper napkins. Offering paper napkins with creative, fun and unique phrases will make the wait more…
