Restaurant tips

How to wash fruits and vegetables effectively? It sounds like a simple question, but every restaurant professional needs to understand the importance of washing fresh produce and maintaining a regular…

Knowing how to place food in the refrigerator of a catering establishment has numerous advantages: it improves the efficiency of the business, less food is lost due to expiry or…

Gastronomic neuromarketing is a set of tools and strategies applicable to the service of your restaurant, its objective is to give priority to current and potential diners. This type of…

Strategies on how to sell homemade baked goods online are not complex, but you have to be careful in applying them. A good image in networks, a complete website and…

According to Spanish legislation, hotel and catering businesses must place – in view of their customers – certain mandatory business signs inside their establishment. Mandatory signs in shops provide customers…

Using a dish data sheet template is an excellent option to organize and document the characteristics of each dish you serve in your restaurant. what does a dish data sheet…

If you are planning to set up a fast food restaurant, you should choose names for fast food businesses and select the one that suits the concept of your business.…

The boom in Internet shopping, as a direct consequence of the pandemic, posed a major challenge for food retailers, especially those wondering how to sell meat online. Meat, of all…

Finding a way to wear your hair or hairstyle options to work as a waitress can be a problem. We know that, for waitresses, not having to worry about what…

Having a snack card is a great idea to increase the cash flow you have in your business. Sandwiches have long been considered a very profitable option for bars and…