Diccionario de Hostelería y Restauración

The kitchen laundry area is an essential is an essential space to function optimally in your restaurant. This area is where all the utensils that were used during the preparation…

The use of chatbots in the hospitality industry is growing day by day and more and more owners are betting on the inclusion of technology in their customer service processes.…

The circular economy in restaurants is a business model that, day after day, is gaining more strength around the world. Although this concept is not new (and was not born…

Ecological tableware is ideal when looking to implement more environmentally friendly measures and maintain the presence of the establishment. In this sense, its composition maintains the qualities of any tableware,…

SMMA Material is also known as Styrene modified styrene methyl methacrylate(SMMA). It is a polymer that has high impact performance, high stiffness, excellent clarity and easy processability. Want to learn…

CPLA plastic containers are made from polylactic acid (PLA), a bioplastic derived from renewable resources such as corn starch. They are an environmentally friendly alternative to polypropylene (PP) and break…

Glasses with a rolled rim are gaining more popularity in the hospitality industry every day. This is thanks to the multiple advantages they offer, among which we highlight comfort, attractiveness…

More than a “disposable” garment, disposable clothing is considered an optimal working tool, both in the hospitality, gastronomy and medical fields, among others. The main purpose of this type of…

There is nothing better than OPS plastic to store and transport food safely. Hygiene is very important and so is environmental care, so the material used for food containers must…

Foam foam is especially known for being one of the most widely used materials in different industries such as construction, kitchen and electronics, but also in the packaging industry. This…