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How to improve warehouse logistics
At Monouso we are aware of how important it is to have a good strategy in the storage and distribution of products in a warehouse. That is why today we…
How to use chopsticks to show off eating sushi
It is common to go to a sushi restaurant and see diners use chopsticks with great ease to eat without complication. If oriental food, especially sushi, is one of your…
Definitive guide: 13 types of menu for a restaurant
One of the communication channels between a business’ kitchen and its customers is the menu and there are many types of menu, more than you can imagine. Through this menu,…
Health regulations for the hotel and catering industry 2020
This 2020 brought with it greater restrictions within the hospitality industry. Due to the arrival of the virus, all bars, restaurants and businesses related to the hospitality industry must triple…
Heat-sealing food: discover its secrets
One of the secrets of food preservation is thermosealing, a technique that guarantees the adequate preservation of perishable products for longer periods of time. For this reason, it is a…
Effective techniques to disinfect plastic material in your business
In view of the Covid-19 pandemic, many recommendations have been made to disinfect plastic material in bars, restaurants, take away and even in our homes; however, techniques to disinfect plastic…
Engineering menu: organize your menu effectively
Menu engineering is a strategy that is gaining fame in the restaurant and hotel sector, by creating a menu through the study of its components. To use the engineering menu,…
Foodborne Infection: Most Common Causes and How to Prevent It
Have you ever had a foodborne infection? One of the main sources of disease in humans is foodborne infection, that is, most of our diseases enter through the mouth. These…
Pizza tables: what’s the use of them?
I’m sure you’ve seen them. Pizza tables get everyone’s attention. If you’ve ever ordered a pizza, you’ve even touched them. Pizza tables are located in the center of your plate……
Steps to optimize order automation
The automation of orders is one of the objectives that drives the development of a proper management of storage, distribution and the correct preparation of your service. For small restaurants,…
