Entradas recientes
Propane gas: what is it and how much do I need?
Propane gas is a compound that belongs to the aliphatic hydrocarbons, whose main characteristics include being odorless and colorless. This gas is essential for carrying out one of the most…
Ideas to improve your restaurant delivery
Today more than ever, improving your restaurant’s delivery is a clear objective that can lead you to the path of success in your business. Why? Due to the Covid-19 pandemic,…
The importance of good plating
The presentation of the dishes is as important as the quality of the ingredients used and the resulting taste. A good dish is the result of a very exhaustive previous…
How to set up a banquet table
Setting the table is an aesthetic gesture that helps the food look more appetizing and enjoyable. If you are offering a banquet with a special occasion, setting the table is…
Can you vacuum pack liquids?
Vacuuming liquids or any food brings many benefits, including keeping the food longer and fresher than it was when you bought it. The vacuum packing method does not suffer any…
Social distance in restaurants: the new normality
Social distance in restaurants is beginning to gain space as a concept and a way of returning to “new normalcy” after a long quarantine due to the presence of the…
Mise en place, do you apply it in your restaurant?
France is the cradle of cuisine and, although the gastronomic culture has been enhanced by the different cultures, many of the techniques and bases come from French gastronomy. An example…
Vacuum cooking: all you need to know
Every day innovations appear in various areas of our lives. Vacuum cooking, although it is not a new technique, is one of the most unknown within the gastronomic field. It…
Theme restaurants: an excellent idea to grow
Thematic restaurants are raising because of their eye-catching and fun concepts. These restaurants bet on options never seen before, awakening people’s interest. The aim of these restaurants is to capture…
What is customer loyalty and why is it important
There is nothing better for a business than to call the majority of its diners “regular customers”. This is what customer loyalty in restaurants is all about: ensuring that your…
