The Spanish government has established the application of the Plan for the Transition to a New Normal, in order to begin the de-escalation process in a gradual and coordinated manner. In this way, shops, bars and restaurants are prepared for re-openi…
Today there are several options that allow us to enjoy takeaway meals in a space different from the traditional one. This trend has emerged as an alternative to cope with the pace of life that we maintain. Tasting a dish well prepared with fresh ingr…
When opening a restaurant business, it often happens that little attention is paid to the design of the restaurant’s kitchen. In the worst case scenario, you only start planning changes when problems arise that affect the correct functioning of…
The logo of a restaurant is one of the most important aspects of your business. It is in charge of transmitting what your restaurant is about, projecting its image and even making its style known. With the design of the logo, the restaurant expresses…
Still not familiar with the advantages of Instagram for restaurants? Don’t worry, stay with us and you’ll learn how to get the most out of it. Let’s start by understanding where the need for an Instagram for restaurants comes from.…
Still thinking about publishing your restaurant’s website? Nowadays, it is estimated that about 80% of purchases start on the Internet. Previously, we had a need and we would go to our acquaintances to find out about the options. Now, we go to…
You’ve probably heard the term dark kitchen. If not, don’t worry, we’ll clear up any doubts you may have about it. This type of restaurant, which has been implemented with great success in countries such as Singapore and the United…
There are situations that bring customers and restaurant owners together. One of them is the allergen menu. No one wants to experience food poisoning from a dish. This is where the inclusion of the allergen menu in your food service is most important…
In the kitchens, several menus are prepared every day to be enjoyed by the family. It is – perhaps – the place we use most at home, where we spend more time and share, as well as special moments. However, when referring to wheelchair-adap…
The first impression is the one that counts, so having a good distribution in your restaurant manages to capture the attention of diners. With the distribution of the tables you will be able to obtain diverse effects, you will also have the opportuni…
