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Tips for Reopening a Post Quarantine Restaurant
The Spanish government has established the application of the Plan for the Transition to a New Normal, in order to begin the de-escalation process in a gradual and coordinated manner.…
How do you set up a take away? Step by step guide
Today there are several options that allow us to enjoy takeaway meals in a space different from the traditional one. This trend has emerged as an alternative to cope with…
Restaurant Kitchen – Organize it efficiently
When opening a restaurant business, it often happens that little attention is paid to the design of the restaurant’s kitchen. In the worst case scenario, you only start planning changes…
Restaurant logo: get inspired by the best
The logo of a restaurant is one of the most important aspects of your business. It is in charge of transmitting what your restaurant is about, projecting its image and…
Instagram for restaurants: keys to success
Still not familiar with the advantages of Instagram for restaurants? Don’t worry, stay with us and you’ll learn how to get the most out of it. Let’s start by understanding…
How to create the best and most attractive restaurant website
Still thinking about publishing your restaurant’s website? Nowadays, it is estimated that about 80% of purchases start on the Internet. Previously, we had a need and we would go to…
Dark kitchen: what it is and what it can do for your business
You’ve probably heard the term dark kitchen. If not, don’t worry, we’ll clear up any doubts you may have about it. This type of restaurant, which has been implemented with…
Allergen chart: tips for compliance
There are situations that bring customers and restaurant owners together. One of them is the allergen menu. No one wants to experience food poisoning from a dish. This is where…
Adapted kitchens for wheelchairs
In the kitchens, several menus are prepared every day to be enjoyed by the family. It is – perhaps – the place we use most at home, where we spend…
Distance between tables in a restaurant
The first impression is the one that counts, so having a good distribution in your restaurant manages to capture the attention of diners. With the distribution of the tables you…