Today there are several options that allow us to enjoy takeaway meals in a space different from the traditional one. This trend has emerged as an alternative to cope with…
When opening a restaurant business, it often happens that little attention is paid to the design of the restaurant’s kitchen. In the worst case scenario, you only start planning changes…
The logo of a restaurant is one of the most important aspects of your business. It is in charge of transmitting what your restaurant is about, projecting its image and…
Still not familiar with the advantages of Instagram for restaurants? Don’t worry, stay with us and you’ll learn how to get the most out of it. Let’s start by understanding…
Still thinking about publishing your restaurant’s website? Nowadays, it is estimated that about 80% of purchases start on the Internet. Previously, we had a need and we would go to…
You’ve probably heard the term dark kitchen. If not, don’t worry, we’ll clear up any doubts you may have about it. This type of restaurant, which has been implemented with…
There are situations that bring customers and restaurant owners together. One of them is the allergen menu. No one wants to experience food poisoning from a dish. This is where…
In the kitchens, several menus are prepared every day to be enjoyed by the family. It is – perhaps – the place we use most at home, where we spend…
The first impression is the one that counts, so having a good distribution in your restaurant manages to capture the attention of diners. With the distribution of the tables you…
If you are starting in the restaurant sector, there are a series of requirements that you must fulfil before opening and obtaining the fruits of your investment. This time, we…