Several mop models have been manufactured according to the type of floor to be cleaned, since using any mop on the wrong floor could damage it. Although the characteristics of each one of them are not known by heart, you can find a wide variety of mo…
In the restaurant world, optimizing product costs is an important factor to determinate whether a business is profitable or whether it generates more losses than profits. Shrinkage is one of the main reasons why a restaurant spends more money than it…
Today more than ever, improving your restaurant’s delivery is a clear objective that can lead you to the path of success in your business. Why? Due to the Covid-19 pandemic, the restaurant industry had to reinvent itself and what better way to…
We are leaving behind the times of winter weather. The cold has its magic, above all because it is related to the Christmas holidays, but we must recognize that spring and summer are an explosion of heat that has no comparison with any other season.…
Setting the table is an aesthetic gesture that helps the food look more appetizing and enjoyable. If you are offering a banquet with a special occasion, setting the table is your moment to express your gratitude to the guests for agreeing to attend t…
In summer, there are days when it is difficult to endure the heat without having a nice cold drink, no matter the time or place. The good thing is that there are endless recipes for refreshing drinks for all ages that help us to lower the high temper…
Vacuuming liquids or any food brings many benefits, including keeping the food longer and fresher than it was when you bought it. The vacuum packing method does not suffer any substantial change when used in liquid foods, but it must be done carefull…
Social distance in restaurants is beginning to gain space as a concept and a way of returning to “new normalcy” after a long quarantine due to the presence of the Covid-19. Social distancing becomes one of the methods of prevention, which…
France is the cradle of cuisine and, although the gastronomic culture has been enhanced by the different cultures, many of the techniques and bases come from French gastronomy. An example of this is the term mise en place. Mise en place is a phrase w…
Thematic restaurants are raising because of their eye-catching and fun concepts. These restaurants bet on options never seen before, awakening people’s interest. The aim of these restaurants is to capture the attention of customers through deco…
