Author name: Sarai

I am Sarai, a writer specialising in catering and hospitality with more than 10 years of experience in the sector. I contribute my point of view and create topical content and analysis.

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The best chemical cleaning products for restaurants

Cleanliness in restaurants is very important to maintain a good level of healthiness of the space, and comfort and safety of people. Above all, because it is a place where the food that is consumed is handled. For this reason, appropriate and necessa…

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How to conduct a restaurant survey

Do you need to improve the weak points of your restaurant business? Congratulations! You need to implement a restaurant survey in a practical, economical way and with just a little bit of time. By knowing what your customers think of your restaurant,…

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Chocolate substitute: Introducing carob

At Monouso we want our readers to know healthy alternatives to satisfy their sweet tooth. Reason that led us to write this post where we will talk about carob, the chocolate substitute. Carob is a fruit with similar characteristics to cocoa. The diff…

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Rolled edge

Glasses with a rolled rim are gaining more popularity in the hospitality industry every day. This is thanks to the multiple advantages they offer, among which we highlight comfort, attractiveness and safety to avoid liquid spills. We invite you to le…

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