Catering and hospitality are disciplines that have many aspects in common. So many that they are divided by a very thin line, which lends itself to confusion. A confusion that…
Every kitchen connoisseur knows that food enters first through the eye. Knowing the most common types of kitchen kn ives used by professional chefs will be necessary for professional slicing,…
Green restaurants are a great alternative if you are concerned about the heavy and indelible ecological footprint you leave on the planet. Due to their concept, organic restaurants are harmless…
Let’s be clear: Many people structure the corporate image of a restaurant, but only the best manage to be examples of success. There are several elements that make up the…
Every day more and more people are changing their food consumption habits, so vegetarian cuisine for restaurants needs to be included in every gastronomic business. Offering vegetarian and vegan dishes…
Wine tourism teaches another point of view of the wine industry, by showing the procedures followed to obtain the ideal wine. This form of tourism is one of the most…
When browsing for hours on Instagram it is common to come across many influencer restaurants. Yes, they are those favourite spaces of people who accumulate hundreds of thousands of followers…
Plating is the final step in every kitchen, but it is the first contact of the diner with your preparation. It is what catches their attention and invites them to…
As a strategy, storytelling for restaurants is a success. With this marketing technique, you can achieve a closer relationship with the customers who visit your business. Through storytelling you can…
Types of food traceability is a process that seeks to guarantee the quality of end products. It is also fundamental for food safety. This verification or control is divided into…