Catering and hospitality are disciplines that have many aspects in common. So many that they are divided by a very thin line, which lends itself to confusion. A confusion that takes its toll sooner or later sooner or later, especially when it comes t…
Every kitchen connoisseur knows that food enters first through the eye. Knowing the most common types of kitchen kn ives used by professional chefs will be necessary for professional slicing, cutting, chopping or dicing of fruits and vegetables. As w…
Green restaurants are a great alternative if you are concerned about the heavy and indelible ecological footprint you leave on the planet. Due to their concept, organic restaurants are harmless to the environment and the health of their customers. Mo…
Let’s be clear: Many people structure the corporate image of a restaurant, but only the best manage to be examples of success. There are several elements that make up the corporate image of restaurants, so you have to pay attention to each one…
Every day more and more people are changing their food consumption habits, so vegetarian cuisine for restaurants needs to be included in every gastronomic business. Offering vegetarian and vegan dishes represents a great advantage for the restaurant,…
Wine tourism teaches another point of view of the wine industry, by showing the procedures followed to obtain the ideal wine. This form of tourism is one of the most popular in the world, as it is a unique experience in each winery or vineyard. Find…
When browsing for hours on Instagram it is common to come across many influencer restaurants. Yes, they are those favourite spaces of people who accumulate hundreds of thousands of followers on social networks, to the point of creating trends with ea…
Plating is the final step in every kitchen, but it is the first contact of the diner with your preparation. It is what catches their attention and invites them to eat it, as soon as possible. There are different types of plating, all with the ability…
As a strategy, storytelling for restaurants is a success. With this marketing technique, you can achieve a closer relationship with the customers who visit your business. Through storytelling you can convince customers that your service is the best t…
Types of food traceability is a process that seeks to guarantee the quality of end products. It is also fundamental for food safety. This verification or control is divided into three types, each with different applications for the same or different…
