There are different types of restaurants in the gastronomic world. Generally, they can be distinguished using classifications such as the number of forks or the service they offer. It is…
The gastrobar is an appealing business model for a wide range of customers, from those who love good food in restaurants to those who prefer a pleasant moment in a…
Summer’s over. As strange and different as the season has been, we still have that little taste of rest and holidays that we like so much. What comes with the…
Have you ever heard of wick paper, also known as chemine paper? Probably not, as this name is quite unknown; however, this product is more than indispensable for the hospitality…
Today, laid paper has become highly appreciated for its quality, elegant finish, softness and colour contrast Its use has spread to many areas and in this post we will tell…
Have you ever wondered if there is a reason why pizzas are round and not square? You may be familiar with the concept of distribution, or you may not; however,…
Healthy and sustainable cuisine made from fresh, quality products is here to stay. Beyond being a simple passing trend, we are increasingly seeing new ways of consuming fresh products and…
When you see the word innovation, what do you think of? I’m sure you visualize something disruptive or unique, that stands out from the rest. In the restaurant industry, one…
You’ve probably heard the term dark kitchen. If not, don’t worry, we’ll clear up any doubts you may have about it. This type of restaurant, which has been implemented with…
In the kitchens, several menus are prepared every day to be enjoyed by the family. It is – perhaps – the place we use most at home, where we spend…