Celebrating a birthday outdoors is still the safest option in the current situation. Whether we celebrate a party for children or for adults, we will have the peace of mind…

Keeping seafood in good condition is a delicate issue, as it is a perishable product that loses quality and freshness in a short time. The main recommendation is not to…

Nowadays there are many factors that keep us away from the kitchen, time and daily activities time and daily activities. But, sometimes these are just excuses, because the reality is…

Knowing how to present cold meats and cheeses is for many a relaxing and creative activity. All you need is a little inspiration and strategies to combine them with cheeses,…

To control the inventory of a restaurant, bar, cafeteria or restaurant, it is essential to establish an action protocol and follow it. Its mission will be to help you keep…

According to the main surveys, wine is one of the most demanded products in Spanish restaurants, but how to calculate the price of wine in relation to the price of…

Have you ever wondered how to reheat pizza? Although reheating a pizza seems like a simple task, many people end up with their food toasted, dry, burnt, cold and, in…

Wine websites greatly facilitate the work of thousands of wine merchants every day, but how to find the right one? In this post we take a look at the 13…

If you want to surprise and captivate your customers, remember that small details make a difference and a good way to do this is by using messages on paper napkins.…

Locally sourced food can be beneficial for both organic and health-conscious restaurants. It can help enhance your restaurant’s reputation, support local agriculture and provide customers with wholesome and healthy ingredients.…