Claiming that the customer is always right is a widespread strategy used by companies to create an image full of professionalism and distinction. But this is often a mistake. Sometimes, and although few assume it, customers are not right. However, wh…
Food courts or food fairs are a current trend that has developed around the world and are influenced by a similar system that was implemented in the United States during the 1980s. In these spaces are developed businesses belonging to the restaurant…
The hospitality industry is one of the sectors that generates the greatest demand and supply. It is a thriving business, full of offers and a lot of demand. However, negotiations for the transfer of premises are often delayed by not finding the buyer…
What is wine pairing in a restaurant? This is one of the questions frequently asked by owners of gastronomic businesses. Knowing the benefits of pairing in your service is fundamental for your business, because you will offer a quality service to you…
Social WiFi is a service that guarantees multiple advantages to restaurants. By simply providing a password, you win your customer’s heart forever. Beyond providing Internet access to your customers, allowing them to stay connected during the e…
There are different types of restaurants in the gastronomic world. Generally, they can be distinguished using classifications such as the number of forks or the service they offer. It is important to know which type of restaurant your business belong…
The gastrobar is an appealing business model for a wide range of customers, from those who love good food in restaurants to those who prefer a pleasant moment in a bar. From a business point of view, a gastrobar is an excellent option to expand the b…
One of the new business models that have developed over the years is street food , which offers an excellent opportunity for entrepreneurs who want to start their career. Street food is a gastronomic trend characterized by offering the public an arti…
Food service companies have prepared food planning and distribution services. In other words, proposals that optimise work in the kitchen and speed up the delivery of orders. What is food service? The key is the name: food service, a service focused…
In gastronomy, changes, most of the time, come from the direct demands of users. One of these changes is known as casual food. In the current dynamics of consumers, businesses and large restaurant chains have come to offer various options that allow…
