Actuality

¿Qué hacer durante la temporada baja de un restaurante?

Prevent the off-season from taking your business down

The low season affects most businesses, regardless of activity. For every business it is a challenge to manage and win. Today there are marketing tools that can help in this task. There are also techniques specific to the world of hospitality, which…

garbage plates

Garbage plates: the next trend in hospitality?

Do you know what garbage plates are? Don’t you know about this gastronomic trend yet? If that’s the case, then you shouldn’t miss this post. In these lines you will find out what a rubbish plate is all about. A garbage plate is an A…

Digital gastronomy: will you be left behind?

Nowadays, many restaurants have been moving into the world of digital gastronomy. This was motivated by the global health crisis, which forced many businesses to rethink the way they work. As a result of this radical change, the use of digital gastro…

New professions in the hospitality sector in 2023

New professions for 2023 are making their arrival in the hospitality sector. Technology is driving this change. Today we are already talking about artificial intelligence, robots and NFT applied to the improvement of the hospitality sector. With the…

propina digital

What is the digital tip? Discover its value in 2023

During the pandemic, one of the recommendations was to give greater impetus to card payments. The downside of this measure is that traditional tipping has been greatly reduced. Countries such as the United States currently maintain the obligation to…

5 digital gadgets perfect for hospitality

In the hospitality industry, technology also plays a very important role. That is why there are some digital gadgets to facilitate all related activities. This area requires a lot of organisation, which is why these tools are indispensable. Moreover,…

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