As the year 2022 draws to a close, many businesses are now in the process of creating ideas to usher in the new year. One of the ideas currently on the rise is the use of more biodegradable materials. 7 biodegradable trends for your hospitality busin…
The hotel and catering industry is one of the sectors that is constantly innovating nowadays. It is becoming increasingly common to find new models of hospitality business. Although, as with everything in life, it is a question of trying out differen…
Plastic ice buckets are the most discreet protagonists of any self-respecting meal or evening. After all, they are responsible for keeping the beverage that waters our dishes at the perfect temperature. As is logical, each business has different need…
The smart cash drawer is a new tool used to make cash payments faster and error-free. The customer places the total amount to be paid, or more, inside the cash drawer, and the drawer verifies the authenticity of the note and whether the amount is com…
Robot waiters are already a reality in 2022. The hospitality industry is turning to technology to solve basic issues such as bringing an order to a customer’s table. If a robot can do that well, more qualified staff can spend their time on othe…
Between Christmas and Pentecost, there is a multitude of feasts that immerse Christians and all humanity in the history of salvation undertaken and accomplished by God himself. The Chandeleur is thus inscribed among these joyful celebrations and is c…
Locally sourced food can be beneficial for both organic and health-conscious restaurants. It can help enhance your restaurant’s reputation, support local agriculture and provide customers with wholesome and healthy ingredients. If you are wonde…
Do you want to spend a great day outdoors with friends and family? Today at Monouso we will show you what it takes for an unforgettable picnic day in the countryside, exchanging the routine of home for the wonders of nature. Enjoying the fresh air, s…
At Monouso we want our readers to know healthy alternatives to satisfy their sweet tooth. Reason that led us to write this post where we will talk about carob, the chocolate substitute. Carob is a fruit with similar characteristics to cocoa. The diff…
In the year 1850, the first version of the paper bag was manufactured, the American american Francis Wolle was at the forefront of the creation of this innovative means of transporting all kinds of products. As the years went by, people like Margaret…
