Robot waiters are already a reality in 2022. The hospitality industry is turning to technology to solve basic issues such as bringing an order to a customer’s table. If a…
Between Christmas and Pentecost, there is a multitude of feasts that immerse Christians and all humanity in the history of salvation undertaken and accomplished by God himself. The Chandeleur is…
Locally sourced food can be beneficial for both organic and health-conscious restaurants. It can help enhance your restaurant’s reputation, support local agriculture and provide customers with wholesome and healthy ingredients.…
Do you want to spend a great day outdoors with friends and family? Today at Monouso we will show you what it takes for an unforgettable picnic day in the…
At Monouso we want our readers to know healthy alternatives to satisfy their sweet tooth. Reason that led us to write this post where we will talk about carob, the…
In the year 1850, the first version of the paper bag was manufactured, the American american Francis Wolle was at the forefront of the creation of this innovative means of…
Green restaurants are a great alternative if you are concerned about the heavy and indelible ecological footprint you leave on the planet. Due to their concept, organic restaurants are harmless…
Use our checklist when setting up your alcohol delivery service, and when preparing to sell alcohol for consumption outside your drinking establishment, to ensure you create a delivery service that…
If you master the ways how to use a buff, without much effort, you will have an accessory that brings you many advantages at any time of the year, no…
What is wine pairing in a restaurant? This is one of the questions frequently asked by owners of gastronomic businesses. Knowing the benefits of pairing in your service is fundamental…