Entradas recientes
What is digital tipping?
Digital tipping… a fruit of the pandemic. During that time, one of the Spanish government’s recommendations was to give a major boost to card payments . The downside of this…
Food Design
Food Design is one of the disciplines of Gastronomy that is currently particularly in vogue. If we needed to summarize it in just one sentence, it would be the facet…
CRM
There is no doubt that restaurateurs have to catch up with technology in order to keep their business afloat. One of the best inventions of recent years are CRMs for…
Tips for creating a restaurant operations manual
A restaurant operations manual is a text that directs your service in an orderly and optimized way. In addition, it will help you increase the quality of your service and,…
Hypoallergenic material
Through hypoallergenic material, people have found products to improve their quality of life by avoiding health problems caused by allergies. In addition, they have been able to enjoy a much…
How to create a hotel quality manual
The quality manual of a hotel is a kind of essential guide in which it is clearly stipulated which steps are carried out in the different tasks that are performed.…
Take away
Take away refers both to gastronomy and to food served in a restaurant that will be consumed outside the restaurant. It is an excellent system that allows establishments to increase…
Eco-friendly
Eco-friendly is not only a market trend, but also a lifestyle or a change of mentality that must be applied to ensure sustainability. From Monouso we firmly believe that the…
XPP packaging for restaurants
XPP restaurant packaging (XPS) is an effective and innovative alternative to FOAM. It has a variety of interesting packaging properties that you can use in your hospitality business. It has…
Growth of the off premise restaurant business
Did you know that the concepts drive-thru, take away, delivery and pickup refer to off premise services? In this article we will explain what this business system consists of, its…
