Diccionario de Hostelería y Restauración

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Paper bags for the hospitality industry

For some time now, paper bags for the hospitality industry have become a great investment. Apparently, this is because the hospitality industry has opted to include recyclable or disposable bags…

SAN

SAN is a set of polymers that provide greater strength and hardness than conventional polystyrene. Therefore, it is often used to create kitchen utensils, cosmetic packaging and other uses. What…

Paper and food film

In the hotel world, food paper and film are infallible for storing and transporting food without losing its temperature. Although it may seem basic, it is essential to maintain the…

Lamination

There are different processes to reduce the thickness of certain materials with malleable properties. One of these processes is known as lamination, where a certain degree of pressure is exerted…

Airlaid

The airlaid is a biodegradable product, of high quality and versatility, which has a wide variety of applications in the hospitality area. Thanks to its absorption capacity, up to 10…

Food certification

Having access to safe and nutritious food is a matter of great importance to consumers around the world. This is why food certification guarantees that the manufacturing and packaging process…

Catering

Catering is a highly demanded service to facilitate the good food and attention of the guests at an event, through companies specialized in providing this service. what is catering? How…

Latex gloves

The latex gloves are a very useful tool in the prevention of accidents, thanks to their resistance and flexibility. In addition, they have an excellent quality and low price in…

How to create a boutique hotel

The boutique hotel is a type of lodging that is increasingly sought after by tourists and local clients who are looking for exclusivity and personalized attention. These characteristics have allowed…

Laundry area

The kitchen laundry area is an essential is an essential space to function optimally in your restaurant. This area is where all the utensils that were used during the preparation…