How much does it cost to open a bar?
In Spain there are about 255,000 bars with 1.7 million people working in the sector. The boom of such businesses […]
Restaurant management
Children’s restaurant menu, how to create yours
In every family business, it is important to make the children feel special when they sit at the table. Especially,
Salaries for kitchen assistants: duties and other information
Knowing the salaries for kitchen assistants is one of the recurring queries in the restaurant sector Everyone knows that thanks
How to select the best colours for restaurants?
If you are planning to set up a restaurant, you must attract the attention of customers so that they notice
Sommelier courses Get ready to succeed!
Do you want to enter the hospitality industry through the front door? Sommelier courses can be a great ally for
Market research for a restaurant: quick and easy
Do you need to carry out market research for a restaurant and don’t know where to start? The restaurant market
How to run a restaurant’s social media successfully
A restaurant’s social media is a great opportunity for business growth, increasing the flow of customers and profits. With a
Assemblage cooking in the catering industry
Assemblage cooking is based on the preparation of recipes with pre-prepared food as the main ingredient. These ingredients are reserved
Find out all about customer satisfaction
There are many important aspects to take into account in the management of your restaurant. Among the most important in
Most important service qualities for customers
As consumers of products and services, we all aspire to encounter service qualities that make us feel good during our