Decorating bar terraces cannot go unnoticed this summer, to capture the attention of customers looking for a good time with friends or family. When decorating the terraces of restaurants or bars it is…
Knowing how to present cold meats and cheeses is for many a relaxing and creative activity. All you need is a little inspiration and strategies to combine them with cheeses, sausages, fruits and other…
To control the inventory of a restaurant, bar, cafeteria or restaurant, it is essential to establish an action protocol and follow it. Its mission will be to help you keep everything in order, while e…
One of the favourite gastronomic options in Spain is Asian food, due to the variety of dishes it offers and the use of multiple ingredients that -in short- give an unequalled flavour to each mouthful.…
According to the main surveys, wine is one of the most demanded products in Spanish restaurants, but how to calculate the price of wine in relation to the price of meals? We can neither assign prices…
Are you planning to open or reorganise your restaurant? For sure, you need to know an organisational chart of the kitchen to know how many people you need to run and maintain order in each of the area…
Have you ever wondered how to reheat pizza? Although reheating a pizza seems like a simple task, many people end up with their food toasted, dry, burnt, cold and, in general, with an unappetising pres…
Wine websites greatly facilitate the work of thousands of wine merchants every day, but how to find the right one? In this post we take a look at the 13 best websites to buy wine online. We wanted to…
If you want to surprise and captivate your customers, remember that small details make a difference and a good way to do this is by using messages on paper napkins. Offering paper napkins with creativ…
Locally sourced food can be beneficial for both organic and health-conscious restaurants. It can help enhance your restaurant’s reputation, support local agriculture and provide customers with w…
