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Disposable tablecloths or the arrival of the 21st century in business
Disposable tablecloths are perfect for hotels and restaurants in the 21st century. The profitability of these businesses also depends on their ability to reinvent themselves during more difficult times when…
Chef at home and other ways to experience a unique dining experience
Nowadays, experiential dining is a trend that has become very popular in many parts of the world due to what it offers. Giving your guests at home or in your…
The most consumed drink in 2022
Among the most consumed drinks in the on-trade, there is one that stands out above the rest. It is the favourite of Spaniards, but it is also one of the…
How to attract customers for your catering business
Looking for strategies to help you attract customers to your catering business? Here are some great ideas to promote your business, attract customers and boost your profits. It’s true that…
Themed restaurants: a business that is too unfashionable?
If you want to enter the world of gastronomy in 2023, a themed restaurant could be the great opportunity you are looking for to innovate and do what you like…
Platforms and websites on which to advertise your hospitality business in 2023
There are no more excuses for not advertising your hospitality business on the most popular platforms and websites. Making your establishment known on the internet is now very simple and…
Prevent the off-season from taking your business down
The low season affects most businesses, regardless of activity. For every business it is a challenge to manage and win. Today there are marketing tools that can help in this…
Garbage plates: the next trend in hospitality?
Do you know what garbage plates are? Don’t you know about this gastronomic trend yet? If that’s the case, then you shouldn’t miss this post. In these lines you will…
Digital gastronomy: will you be left behind?
Nowadays, many restaurants have been moving into the world of digital gastronomy. This was motivated by the global health crisis, which forced many businesses to rethink the way they work.…
Vegans and vegetarians: the great forgotten ones in restaurants
The interest of many people in a vegan or vegetarian diet is growing every day. That is why many restaurants are increasingly including some foods in their menus. In order…
